Chocolate Coffee Ice Cream
Ingredients
- 300 ml heavy cream
- 175 grams chocolate sweet and condensed milk
- 1 1/2 tablespoons instant espresso powder
- 2 tablespoons espresso liqueur
- mini chocolate chips
Instructions
- Combine the first four ingredients in a stand mixer with a whip attachment and whip until soft peaks form.
- Add as many mini chocolate chips as you would like and give a brief mix to combine.
- Put into a freezer-safe container and freeze overnight.