Chimichurri
Ingredients
- 1 large bunch italian parsley
- 4-6 cloves garlic
- 4-5 stalks fresh oregano
- 1 anaheim pepper (roasted and deskinned)
- 1/2 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon fresh cracked pepper
Instructions
- Finely chop the herbs, garlic, and anaheim pepper. Mix all ingredients in a bowl. Set in fridge until needed.
Notes
It was recommended in the original recipe to use it as a basting liquid and I believe I will use it next time.