Chili Butter
Ingredients
- 2 cups salted butter
- Finely minced chilies
- 1 heaping tablespoon dried oregano
- 2 heaping tablespoons crushed garlic
Instructions
- When the butter is room temperature, mix all the ingredients.
- Line a mould of choice with parchment paper or roll into a log.
- Place in fridge for about an hour to set.
- Remove from mould and wrap in parchment paper and store in fridge or freezer.