Chicken Stew
Ingredients
- 6 chicken thighs deskinned, deboned, and chopped into 1" cubes
- 1 can cream of chicken soup
- 1/2 can water
- 1/2 can heavy cream
- 1 1/2 cups chicken stock
- 5-6 large white mushrooms sliced thickly
- 1 small onion chopped small
- 1 tablespoon paprika
- Few dashes of worcestershire sauce
- Salt to taste
- 2 teaspoons ground white pepper
- 1 tablespoon dijon mustard
- 2 teaspoons garlic powder
- 1 teaspoon sage
- 1 teaspoon oregano
- 2 russet potatoes cut into 1" cubes
Instructions
- Combine all ingredients in a crockpot and cook on low for 6 hours.
- Pour into a large soup pot and bring to a simmer.
- When adding dumplings, add dollops of the dough on top, replace the lid and let cook for an additional 15 minutes.