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Chicken Paprikash

Ingredients

  • 2 onions chopped
  • 1 tsp cumin seeds
  • 1 tsp caraway seeds
  • 1 heaping tbsp garlic paste
  • 5-7 thighs or chicken breasts
  • 1 1/2 c chicken stock
  • 3 tbsp Hungarian paprika
  • 1 tsp pepper
  • Salt to taste
  • 1/2 c sour cream

Instructions

  • Heat a few tbsp of oil in a large frying pan and add the onion, cumin seeds, and caraway seeds. Saute until the onions just turn brown.
  • Add the chicken breasts and sear on both sides.
  • Add about half a cup of the chicken stock to deglaze pan.
  • At this point, I added the pepper and paprika to the remaining stock, whizzed (with my coffee foamer) to blend and poured over the chicken.
  • Cook covered on about medium heat for about 10 minutes, the flip the chicken over. Replace lid.
  • Cook until chicken is almost done and add the sour cream, stirring to mix.
  • Simmer for a few more minutes.