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chewy chocolate chip cookies
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Chewy Chocolate Chip Cookies

Ingredients

  • 1/2 cup unsalted butter melted
  • 3/4 cup brown sugar packed
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/3 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • Pinch of salt
  • 1 cup chopped dark chocolate

Instructions

  • In a mixer or a large bowl, beat the melted butter and sugars for 5 minutes.
  • Add the egg and vanilla extract.
  • Mix until smooth and well combined.
  • Add the flour, baking soda, and salt, mixing until JUST combined. Do NOT over mix.
  • Fold in chopped chocolate.
  • Using a cookie scoop, form dough into balls (approx. 1.5 tablespoons of dough).
  • Place on a baking sheet and refrigerate the dough balls for at least 20 minutes (I let mine chill for one hour).
  • When ready to bake, preheat oven to 350°F. Line a different baking sheet with parchment paper and place dough balls on baking sheet.
  • Bake for 10-11 minutes until the edges are golden brown.
  • Remove from oven. (It's ok if they are a little undercooked, they will continue to bake as they cool.)
  • Cool for 5 minutes. Serve and enjoy!