Calamari in Tomato Sauce
Ingredients
- 1 395 g bag of calamari rings defrosted
- 1 onion chopped small
- 4 garlic cloves minced
- 1 bottle diced tomatoes
- 1/2 cup kalamata olives chopped
- 1/4 cup veggie stock
- 1 tablespoon sundried tomato puree
- 1 bay leaf
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 2-3 sprigs fresh oregano
- ½ teaspoon cayenne pepper
- S&P to taste
- Feta cheese for sprinkling on top
- Olive oil for cooking
Instructions
- In a large frying pan, heat a couple tablespoons of olive oil.
- Saute the garlic and onion until soft.
- Add the rings and saute for about 3 minutes, stirring frequently.
- Add the herbs, stock, tomatoes, tomato paste, olives, cayenne, and salt and pepper.
- Cover with a lid and simmer on medium heat for 30 minutes.
- Remove from heat, pour into dish, sprinkle with feta and serve.