Remove the core of the cabbage and set in boiling water for 14-16 minutes until the leaves are soft. As you peel the leaves off, you may have to pop the head back into boiling water to soften the leaves.

Once softened, remove the head and place in an ice bath

Put onion and herbs in a food processor and chop fine

Put all ingredients (EXCEPT the tomato juice) in a large bowl and mix

In a large dutch oven, put a scoop of the sauce on the bottom.

Place a couple leaves on top of the sauce, add another scoop of sauce on top of the leaves

Remove the hard spine from a leaf and somewhat overlap the cut edges

Depending on the size of the leaf, put about 1/4 - 1/2 c of meat mix on top of the cut edge fold

Fold sides of leaf over meat, the one edge, and roll

Place seam side down in the dutch oven

I had 2 layers of the rolls and put a layer of sauce between them

Cover with a layer sauce, gently pour tomato juice around edges

Put cover on dutch oven

Bake for 2 hours at 325F