Bruschetta
Ingredients
- 1 pint baby tomatoes
- Handful of basil leaves
- 1/2 red onion
- 1 tbs olive oil
- 1 tsp balsamic vinegar
- 1/4 to 1/2 small head of garlic chopped fine
- S&P to taste
- Feta cheese
- Large baguette
Instructions
- Chop the tomatoes, basil, feta, and onion and place into a bowl, add garlic.
- Drizzle with olive oil and balsamic vinegar to taste.
- Salt and pepper to taste.
- Serve with slices of baguette that have been toasted or grilled in garlic butter.
Notes
Mix a bit ahead of time, this way it lets the flavours meld.