In an 8x8 pan, place the waffle pieces

Sprinkle white chocolate chips and pecans over the top.

Melt the butter and drizzle over the waffle.

Beat the eggs and add the cream, spices, sugar, and mix well.

Pour over the bread until it just starts to fill up the dish. Give the bread a bit of a push down into the liquid.

Bake at 350C for 45 minutes.

Drizzle with caramel or maple syrup and serve!