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Bourbon Mustard Sauce
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Bourbon Mustard Sauce

Ingredients

  • 1/2 cup bourbon
  • 1/8 cup grainy Guinness mustard
  • 1/8 cup Dijon-style mustard
  • 1 tablespoon Splenda
  • 1 teaspoon Worcestershire sauce
  • Freshly ground black pepper to taste
  • Pinch of salt

Instructions

  • Combine all ingredients in a small saucepan, whisking to combine, bring to a boil. Serve warm.

Notes

Adapted from The Washington Post