¾ozsimple syrupor to taste, depending on how big the lemon is.
8-10mint leavesplus 2 mint sprigs for garnish
Dozen blackberriesdepending on size
half a lemonquartered
club soda*for topping up
Instructions
In a shaker, muddle the lemon, mint, and about 4-5 blackberries in simple syrup. Be sure to hit each lemon piece at least once (but don't over-muddle).
Add the bourbon and fill the shaker with ice, shake for 8-10 seconds and strain into a tall glass over fresh ice.
Top up with club soda and stir to mix.
Garnish with some mint sprigs and some fresh blackberries.
Notes
We prefer tall glasses for more "juice," but if you prefer a more traditional bourbon smash, don't use club soda, instead just pour the shaken mix over ice into a rocks glass and then garnish.