Birdseye
A mix of ground beef, rice, and peas
Ingredients
- 1 lb ground beef
- 1 cup basmati rice
- 2 cups beef stock
- 1 teaspoon cumin powder
- 1 tablespoon dried oregano
- 2 teaspoons Mrs. Dash - Garlic
- 1 tablespoon smoked paprika
- 1 teaspoon fresh ground pepper
- salt to taste
- 1 teaspoon worcestershire sauce
- olive oil for cooking
- 1 cup frozen peas
Instructions
- Heat a couple tablespoons of oil in a large frying pan. Add the ground beef and the dry spices (except salt) and brown, breaking up with a wooden spatula.
- Once the meat has browned, stir in the rice and saute for a minute or so.
- Add the stock and the worcestershire sauce. Stirring to mix.
- Cover, ring to a boil, turn down the heat to medium low and simmer for 10 minutes or so, until the moisture has been absorbed.
- Stir to break up any clumps, add salt to taste and the peas, stirring to mix. Place the lid back on for 5 minutes.
- Stir one last time and serve.