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BBQ Pesto Steaks

Ingredients

The Marinade

  • Garlic Vinaigrette
  • 1 tbsp minced garlic
  • 1 tbsp dried oregano

The Pesto

  • 3 handfuls of fresh basil
  • 1/2 c parmesan cheese
  • 1 tbsp minced garlic
  • salt and pepper
  • handful of toasted pinenuts
  • olive oil
  • juice of half a lemon

Instructions

  • Use a meat tenderizer on the steaks, pounding both sides. Sprinkle with rub and a dusting of garlic powder. Put in bag with marinade, tossing to coat. Place in fridge for the day or overnight.
  • Mix the pesto about an hour before using, salting to taste and adding just enough olive oil to make paste.
  • Take steaks out of marinade about an hour before bbqing, giving a good coating of pesto on both sides (do so about an hour before bbq'ing to bring up to room temperature).
  • Grill steaks to desired doneness!