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BBQ Duck

Ingredients

  • 1 beer can chicken pan
  • 1 shallow roaster pan
  • 1 5 lb duck
  • Course hickory smoked salt
  • Fresh cracked pepper

Instructions

  • Give the entire duck a very liberal coating of salt and pepper.
  • Place the duck on the beer can chicken pan, tuck the wings in, wrapping in tinfoil to prevent from burning
  • Place on the shallow roaster.
  • On a two burner bbq, start the bbq on one side. You want the bbq at 300F to 325F.
  • Place the roaster on the unheated side.
  • Let roast for 1 hour, then rotate the roaster.
  • Let roast for another hour.