Cut the head and fins (leave on tail) of salmon.
Rinse and pat dry.
Make several deep scores on each side of the salmon
Combine the ingredients of the wet rub and rub into the inside, cuts, and sides of the fish
Stuff the cavity of the fish with the dill, slices of lemon, capers, and green onions
Beginning at the tail, wrap bacon strips around the fish until the entire fish is wrapped
Place a rack that has been placed on a tinfoil lined baking sheet
Bake 35-45 minutes at 400F
(At the end, I placed it under the broiler for about 5 minutes to really crisp up the bacon)
