Go Back
Low Carb Almond Crackers
Print Pin

Almond Crackers

Ingredients

  • 2 cups almond flour
  • 5 tablespoons / 70 grams sour cream
  • 1 teaspoon sea salt
  • 1/2 teaspoon ground pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon dried oregano
  • 1 teaspoon caraway seeds
  • 1/2 teaspoon paprika

Instructions

  • Combine all ingredients in a bowl, until well combined and a dough is formed.
  • Place a sheet of parchment paper on a cookie sheet, place the dough in the center, top with another sheet of parchment paper.
  • Roll until very thin and remove the top piece of parchment paper. Make squares with a pizza cutter.
  • Bake for 50 minutes at 250°F, then check every couple minutes until they have just begun to brown.
  • Remove from oven and let cool completely, before breaking into the pre-scored squares.

Notes

Adapted from Low Carb, So Simple