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Almond Butter Chocolate Chip Cookies
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Almond Butter Chocolate Chip Cookies

Ingredients

  • 1 large egg
  • 1 cup 250g almond butter or peanut butter, at room temperature
  • 1/2 cup Splenda
  • 1 teaspoon baking soda
  • 1/2 cup Lily's Chocolate Chips
  • 1/2 cup chopped peanuts

Instructions

  • In a medium sized bowl, beat the egg white until peaks form.
  • Beat the egg yolk, Splenda and baking soda until mixed.
  • Add the almond butter and beat until well mixed.
  • Add the egg white and mix until incorporated.
  • Fold in the chips and peanuts.
  • Using a tablespoon, scoop out a handful, roll into a ball, and place on a silpad lined baking sheet. Flatten slightly.
  • Bake at 350°F for 10-12 minutes**
  • Allow the cookies to cool for 10 minutes on the baking sheet before transferring to a wire rack to cool completely.

Notes

**I baked for 11 minutes and they were a perfect soft texture the next day
Adapted from Sally's Baking Addiction