Ingredients
- 2 cups bismati rice
- 1 14oz can coconut milk
- 1/2 cup water
- 1/2 teaspoon salt
- 1/2 tablespoon sugar
Instructions
- Rice the rice thoroughly and let soak for 20 to 30 minutes.
- Place all ingredients in large microwave safe bowl.
- Microwave for 16 minutes.
- Let sit for 5 minutes, fluff with a fork, and serve!