Equipment
- White pepper
Ingredients
- 1 cup sausage chopped small
- 1 small shallot chopped small
- 2 tablespoons flour (heaping)
- Bacon fat or butter (if there isn't enough fat from the sausage)
- 1/8 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- salt & pepper to taste
- 1/2 cup milk room temperature
- 1/2 cup water
Instructions
- Saute the sausage (and shallot if you have it) until the fat has rendered out.
- If you don't have about 2 tablespoons fat total, add bacon fat.
- Add the flour and spices and mix together. Sauteing briefly.
- Add the milk and whisk until it begins to thicken.
- Add the water and whisk until it begins to thicken.
- Add additional salt and pepper to taste. Pour over the biscuits.