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3-bean salad
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3-Bean Salad

Ingredients

Salad

  • 1 15-ounce can chickpeas, rinsed and drained
  • 1 15-ounce can kidney beans, rinsed and drained
  • 1 15-ounce can green or yellow cut beans, rinsed and drained
  • 1/2 red or sweet onion finely chopped, soaked in water to take the edge off the onion

Dressing

  • 1/3 cup apple cider vinegar
  • 1/4 cup granulated sugar more or less to taste
  • 3 tablespoons extra virgin olive oil
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon black pepper
  • 2 teaspoons Greek Salad Mix

Instructions

  • In a large bowl, mix the 3 different types of beans, and onion (drained of soaking water).
  • In a separate small bowl, whisk together the dressing ingredients. Add the dressing to the beans. Toss to coat.
  • Transfer the salad to the refrigerator for several hours, to allow the beans to soak up the flavor of the dressing. Toss every hour so all the ingredients are coated.