Ingredients
- 2/3 cup all purpose flour + 3 tablespoons
- 2 tablespoons coffee flour
- 200 ml milk room temperature
- 2 teaspoons baking powder
- 1/8 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons oil
- 1 teaspoon vanilla
- 1 egg separated
Instructions
- Whip the egg whites until soft peaks form.
- Combine all other ingredients, whisking until mixed then fold in half the egg white until blended.
- Fold in the remaining egg white until well blended.
- Use a 1/4 cup measuring cup to scoop out even portions of dough on medium hot griddle.