Navy Beans & Swiss Chard
white navy beans
Garlic Mrs. Dash
about 1 tablespoon chopped small worth
salt and pepper to taste
Line a roasting pan with tinfoil and preheat the oven to 350°F.
Peel the onion, cut in half and slice thinly. Place in the roasting pan.
Wash the swiss chard, remove the stems, rough chop the leaves and add to the roast pan.
Take the fresh herbs, strip off their stems, chop small and add to the roasting pan.
Add the navy beans (including the liquid), the stock, and spices to the roasting pan.
Mix everything together. At this point, place the rack for the turkey on top and then the meat. Bake for approximately 1 hour and 40 minutes (until the turkey temperature of 165°F.
I have cooked navy beans in this method with lamb, for over 2 hours, with no harm done.