Orange Cream Cupcakes
Ingredients
Mix the following in a bowl
- 2 1/2 c flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
Whisk the following together in another bowl
- 1/2 c buttermilk**
- 1/2 c sour cream
- orange food colouring ***
Mixer bowl
- 1 c butter
- 2 c sugar
- 4 eggs
- 2 tbsp orange extract going to try orange OIL in next batch for hopefully stronger flavour
Instructions
- Beat the butter until smooth
- Slowly add the sugar
- Beat until light and fluffy
- Add eggs one at a time, mixing fully in between each egg
- Add extract and mix well
- Add flour mix, alternating with wet mix
- Mix well until combined
- Scoop into baking cups in cupcake pan lined with cupcake liners.
- Bake at 350°F for 30-40 min until a toothpick comes out clean
Notes
** 1 c milk + 1 tbsp vinegar
*** use NEON food coloring for that strong orange colour (3 drop yellow, 1 drop light pink)
*** use NEON food coloring for that strong orange colour (3 drop yellow, 1 drop light pink)