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Mocha Cinnamon Espresso Choco Chip Cookies

Ingredients

  • 2 c all purpose flour
  • 1/2 tsp baking powder
  • 3/4 tsp cinnamon
  • 1/4 tsp salt
  • 1 1/2 c unsalted butter softened at room temp
  • 3 tbsp instant espresso powder
  • 1 c icing sugar
  • 1/2 c packed brown sugar
  • 1 1/2 c dark choco chips
  • about 1/4 c granulated sugar

Instructions

  • In medium bowl, mix flour, baking powder, cinnamon and salt.
  • In larger bowl, beat butter until fluffy. Add espresso powder and mix well. Add icing sugar and brown sugar and mix well.
  • Add flour mix about 1/2 cup at a time, mixing well each addition.
  • Stir in choco chips.
  • Set dough in fridge for about 30 minutes.
  • Pre-heat oven to 350°F.
  • Put granulated sugar in small shallow bowl. Scoop out 1 tabelspoon of dough, flattening slightly into a disk. Dip one side into sugar and place sugared side up on ungreased baking sheet about 2 inches apart.
  • Bake 12 - 14 minutes.
  • Let cookies cool 1 - 2 minutes on rack, before transferring to cooling rack.