{"id":829,"date":"2014-06-18T10:09:45","date_gmt":"2014-06-18T17:09:45","guid":{"rendered":"https:\/\/cookingislikelove.com\/wp\/?p=829"},"modified":"2024-07-08T11:41:35","modified_gmt":"2024-07-08T18:41:35","slug":"blueberry-almond-cake","status":"publish","type":"post","link":"https:\/\/cookingislikelove.com\/wp\/blueberry-almond-cake\/","title":{"rendered":"BLUEBERRY ALMOND CAKE"},"content":{"rendered":"<p>I came across the recipe for Blueberry Almond Cake, on <a title=\"Green Kitchen Stories\" href=\"http:\/\/www.greenkitchenstories.com\/blueberry-lemon-almond-cake\/\" target=\"_blank\" rel=\"noopener noreferrer\"><span style=\"color: #008080;\"><strong>Green Kitchen Stories<\/strong><\/span><\/a>, while searching for desserts with blueberries.\u00a0I slightly modified the recipe, adding some nutmeg, and using sugar-free maple syrup for a low carb twist. Hubby isn&#8217;t a huge poppy seed fan, so I wasn&#8217;t sure how he would like it, but he surprisingly did.<\/p>\n<p>It&#8217;s rather like a coffee cake crossed with a poppy seed cake in texture (because of the almond flour, you&#8217;ll never get a smooth cake). It looks denser than it really is and is one of the fluffier low-carb desserts I&#8217;ve had.<\/p>\n<p>When serving, drizzle some of the maple syrup over the top!<\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-2951\" class=\"wprm-recipe-container\" data-recipe-id=\"2951\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-cookinglove1\"><div class=\"wprm-container-float-left\">\n    <div class=\"wprm-recipe-image wprm-block-image-rounded\"><a href=\"https:\/\/cookingislikelove.com\/wp\/wp-content\/uploads\/2014\/06\/blueberry-almond-cake.png\" aria-label=\"Open larger version of the recipe image\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 5px;\" width=\"755\" height=\"755\" src=\"https:\/\/cookingislikelove.com\/wp\/wp-content\/uploads\/2014\/06\/blueberry-almond-cake-1024x1024.png\" class=\"attachment-large size-large\" alt=\"Blueberry Almond Cake\" srcset=\"https:\/\/cookingislikelove.com\/wp\/wp-content\/uploads\/2014\/06\/blueberry-almond-cake-1024x1024.png 1024w, https:\/\/cookingislikelove.com\/wp\/wp-content\/uploads\/2014\/06\/blueberry-almond-cake-150x150.png 150w, https:\/\/cookingislikelove.com\/wp\/wp-content\/uploads\/2014\/06\/blueberry-almond-cake-300x300.png 300w, https:\/\/cookingislikelove.com\/wp\/wp-content\/uploads\/2014\/06\/blueberry-almond-cake-768x768.png 768w, https:\/\/cookingislikelove.com\/wp\/wp-content\/uploads\/2014\/06\/blueberry-almond-cake-500x500.png 500w, https:\/\/cookingislikelove.com\/wp\/wp-content\/uploads\/2014\/06\/blueberry-almond-cake.png 2000w\" sizes=\"auto, (max-width: 755px) 100vw, 755px\" \/><\/a><\/div>\n<\/div>\n<a href=\"https:\/\/cookingislikelove.com\/wp\/wprm_print\/blueberry-almond-cake\" style=\"color: #333333;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"2951\" data-print-identifier=\"blueberry-almond-cake\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print<\/a>\n\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Blueberry Almond Cake<\/h2>\n\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label\">Author <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Green Kitchen Stories<\/span><\/div>\n<div id=\"recipe-2951-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-2951-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"2951\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">almond flour<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">poppy seeds<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">grated nutmeg<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">baking powder<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">baking soda<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">vegetable oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">maple syrup<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">or honey<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">lemons<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">zested and about 1\/3 cup juice<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">large eggs<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">separated<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">blueberries<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-2951-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-2951-instructions-container wprm-block-text-normal\" data-recipe=\"2951\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-2951-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Combine almond flour, poppy seeds, salt, baking powder, nutmeg, and baking soda in a large bowl.<\/div><\/li><li id=\"wprm-recipe-2951-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Heat oil and syrup in a small saucepan on very low heat whisking until combined.<\/div><\/li><li id=\"wprm-recipe-2951-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Add the zest and lemon juice.<\/div><\/li><li id=\"wprm-recipe-2951-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Set aside to cool a bit, once cooled, add the egg yolks, and whisk to combine.<\/div><\/li><li id=\"wprm-recipe-2951-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Beat the egg whites until stiff peaks form.<\/div><\/li><li id=\"wprm-recipe-2951-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Add the wet ingredients to the dry and stir with a wooden spoon until combined.<\/div><\/li><li id=\"wprm-recipe-2951-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Fold in egg whites.<\/div><\/li><li id=\"wprm-recipe-2951-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Once combined, fold in the blueberries.<\/div><\/li><li id=\"wprm-recipe-2951-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Pour into a spring-form pan that has been sprayed with a baking spray.<\/div><\/li><li id=\"wprm-recipe-2951-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Bake in a preheated oven at 350\u00b0F for 45-50 minutes. Cover the cake with tinfoil for the last 10-15 minutes so the top doesn't get burnt.<\/div><\/li><li id=\"wprm-recipe-2951-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Let cool completely before topping with icing!<\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n<div id=\"recipe-2951-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">To make low carb, use sugar free ingredients and sugar substitute of choice.<\/span><\/div><\/div>\n<\/div><\/div>\n<div id=\"wprm-recipe-container-2962\" class=\"wprm-recipe-container\" data-recipe-id=\"2962\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-cookinglove1\"><div class=\"wprm-container-float-left\">\n    \n<\/div>\n<a href=\"https:\/\/cookingislikelove.com\/wp\/wprm_print\/cream-cheese-icing\" style=\"color: #333333;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"2962\" data-print-identifier=\"cream-cheese-icing\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print<\/a>\n\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Cream Cheese Icing<\/h2>\n\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n\n\n\n<div id=\"recipe-2962-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-2962-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"2962\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">butter<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">softened<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">8<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ounces<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cream cheese<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">softened<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">icing sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1 1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">maple syrup<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-2962-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-2962-instructions-container wprm-block-text-normal\" data-recipe=\"2962\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-2962-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Cream butter and cream cheese together until fluffy and soft.<\/div><\/li><li id=\"wprm-recipe-2962-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Add icing sugar a cup or so at time until well blended.<\/div><\/li><li id=\"wprm-recipe-2962-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Add maple syrup and mix well.<\/div><\/li><\/ul><\/div><\/div>\n\n\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>I came across the recipe for Blueberry Almond Cake, on Green Kitchen Stories, while searching for desserts with blueberries.\u00a0I slightly modified the recipe, adding some nutmeg, and using sugar-free maple syrup for a low carb twist. Hubby isn&#8217;t a huge<\/p>\n","protected":false},"author":1,"featured_media":3738,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[137,113],"tags":[1889,14,79,64],"class_list":["post-829","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sweets","category-low-carb","tag-almond-flour","tag-dessert-2","tag-fruit","tag-low-carb"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>BLUEBERRY ALMOND CAKE<\/title>\n<meta name=\"description\" content=\"BLUEBERRY ALMOND CAKE - a wonderful cake, topped with a cream cheese dressing. 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