{"id":4441,"date":"2021-11-19T20:40:15","date_gmt":"2021-11-20T04:40:15","guid":{"rendered":"https:\/\/cookingislikelove.com\/wp\/?p=4441"},"modified":"2021-11-19T20:41:02","modified_gmt":"2021-11-20T04:41:02","slug":"beef-navy-bean-squash-soup","status":"publish","type":"post","link":"https:\/\/cookingislikelove.com\/wp\/beef-navy-bean-squash-soup\/","title":{"rendered":"BEEF, NAVY BEAN, &#038; SQUASH SOUP"},"content":{"rendered":"<p><a href=\"https:\/\/cookingislikelove.com\/wp\/wp-content\/uploads\/2021\/11\/kuri-squash.png\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-4446 alignright\" src=\"https:\/\/cookingislikelove.com\/wp\/wp-content\/uploads\/2021\/11\/kuri-squash-281x300.png\" alt=\"\" width=\"248\" height=\"264\" srcset=\"https:\/\/cookingislikelove.com\/wp\/wp-content\/uploads\/2021\/11\/kuri-squash-281x300.png 281w, https:\/\/cookingislikelove.com\/wp\/wp-content\/uploads\/2021\/11\/kuri-squash.png 315w\" sizes=\"auto, (max-width: 248px) 100vw, 248px\" \/><\/a>I generally decorate my Thanksgiving table with mini pumpkins, and this year I also had a kuri squash from a friend&#8217;s garden. I decided to do a take on my <a href=\"https:\/\/cookingislikelove.com\/wp\/roasted-squash-soup\/\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #008080;\"><strong>butternut squash soup<\/strong><\/span><\/a> and do a beef, navy bean, and squash soup. It got rave reviews from the Hubby and I think the kuri squash added a unique flavor. It wasn&#8217;t butternut, it wasn&#8217;t pumpkin&#8217;y, it was its own thing, and tasted delicious.<\/p>\n<p>This made for a super rich and hearty meal.\u00a0 I loved the addition of the navy beans and the ground beef added texture to the thick soup.<\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-4443\" class=\"wprm-recipe-container\" data-recipe-id=\"4443\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-cookinglove1\"><div class=\"wprm-container-float-left\">\n    <div class=\"wprm-recipe-image wprm-block-image-rounded\"><a href=\"https:\/\/cookingislikelove.com\/wp\/wp-content\/uploads\/2021\/11\/beef-squash-soup.png\" aria-label=\"Open larger version of the recipe image\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 5px;\" width=\"755\" height=\"755\" src=\"https:\/\/cookingislikelove.com\/wp\/wp-content\/uploads\/2021\/11\/beef-squash-soup-1024x1024.png\" class=\"attachment-large size-large\" alt=\"Beef, Navy Bean, &amp; Squash Soup\" srcset=\"https:\/\/cookingislikelove.com\/wp\/wp-content\/uploads\/2021\/11\/beef-squash-soup-1024x1024.png 1024w, https:\/\/cookingislikelove.com\/wp\/wp-content\/uploads\/2021\/11\/beef-squash-soup-300x300.png 300w, https:\/\/cookingislikelove.com\/wp\/wp-content\/uploads\/2021\/11\/beef-squash-soup-150x150.png 150w, https:\/\/cookingislikelove.com\/wp\/wp-content\/uploads\/2021\/11\/beef-squash-soup-768x768.png 768w, https:\/\/cookingislikelove.com\/wp\/wp-content\/uploads\/2021\/11\/beef-squash-soup-1536x1536.png 1536w, https:\/\/cookingislikelove.com\/wp\/wp-content\/uploads\/2021\/11\/beef-squash-soup-500x500.png 500w, https:\/\/cookingislikelove.com\/wp\/wp-content\/uploads\/2021\/11\/beef-squash-soup.png 1579w\" sizes=\"auto, (max-width: 755px) 100vw, 755px\" \/><\/a><\/div>\n<\/div>\n<a href=\"https:\/\/cookingislikelove.com\/wp\/wprm_print\/beef-navy-bean-squash-soup\" style=\"color: #333333;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"4443\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print<\/a>\n\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Beef, Navy Bean, & Squash Soup<\/h2>\n\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n\n\n\n<div id=\"recipe-4443-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-4443-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"4443\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">lbs<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">lean ground beef<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">white onion<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">chopped small<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">lbs<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">roasted squash*<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">540 ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">can navy beans<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">add the liquid<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">minced garlic<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Madras curry powder<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">smoked paprika<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">dried oregano<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Clubhouse herb and pepper mix<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">fresh cracked pepper<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">worcestershire sauce<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">quality tomato paste<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cups <\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">beef stock <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">vegetable stock<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-4443-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-4443-instructions-container wprm-block-text-normal\" data-recipe=\"4443\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-4443-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Prepare the squash: cut in half, remove the seeds, and sprinkle with a generous sprinkling of Mrs. Dash or salt and pepper. Bake at 350F for 1 hour. Let cool and scoop out the meat of the squash into a large bowl. Mash the squash, adding a splash or two of water if it&#39;s too thick.<\/span><\/div><\/li><li id=\"wprm-recipe-4443-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">In a large soup pot, saute the onion in a bit of olive oil, until soft and translucent. Add the minced garlic and saute for an additional minute.<\/span><\/div><\/li><li id=\"wprm-recipe-4443-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add the ground beef and brown.<\/span><\/div><\/li><li id=\"wprm-recipe-4443-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add all ingredients to the soup pot and simmer for about an hour.<\/span><\/div><\/li><li id=\"wprm-recipe-4443-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Salt to taste and add any additional herbs to taste. Simmer another 30 minutes.<\/span><\/div><\/li><li id=\"wprm-recipe-4443-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">I like to serve with a drizzle of heavy cream, but it&#39;s totally optional!<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n<div id=\"recipe-4443-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">* I used 3 mini white pumpkins and 1 large grapefruit-sized kuri squash.\u00a0<\/span><\/div><\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>I generally decorate my Thanksgiving table with mini pumpkins, and this year I also had a kuri squash from a friend&#8217;s garden. I decided to do a take on my butternut squash soup and do a beef, navy bean, and<\/p>\n","protected":false},"author":1,"featured_media":4442,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[138],"tags":[13,60,51],"class_list":["post-4441","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","tag-beef-2","tag-soup","tag-vegetables"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>BEEF, NAVY BEAN, &amp; SQUASH SOUP - Cooking Is Like Love<\/title>\n<meta name=\"description\" content=\"Beef, Navy Bean, &amp; Squash Soup is a nice take on a squash soup, adding texture and heartiness to the soup.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cookingislikelove.com\/wp\/beef-navy-bean-squash-soup\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"BEEF, NAVY BEAN, &amp; 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