{"id":435,"date":"2014-02-12T03:06:37","date_gmt":"2014-02-12T03:06:37","guid":{"rendered":"https:\/\/cookingislikelove.com\/wp\/?p=435"},"modified":"2024-06-29T12:21:24","modified_gmt":"2024-06-29T19:21:24","slug":"435","status":"publish","type":"post","link":"https:\/\/cookingislikelove.com\/wp\/435\/","title":{"rendered":"CREAMY ASPARAGUS SOUP"},"content":{"rendered":"

I had a ton of asparagus stock left over from my Risotto Style Asparagus Cauliflower<\/strong><\/a> and decided to make a batch of soup with it. I only used about a cup of the stock so had a generous portion that just needed topping up with spices and some cream to make a smooth tasty soup.<\/p>\n

CREAMY ASPARAGUS SOUP<\/span><\/h2>\n

\"PicShop-A885DE59A609E4B941A56B8D8FBC9513\"<\/a>1 bundle of asparagus
\n1 1\/2 c vegetable stock
\n1 1\/2 c chicken stock<\/p>\n

Take a large bundle of asparagus and cut the tips off and set aside**
\nRemove the fibrous ends by snapping off at the natural breaking point
\nChop stems into quarters
\nCook stem pieces in boiling water for 8 minutes
\nScoop or strain out and place in blender with stock
\nPuree until smooth<\/p>\n

** If I hadn’t used the tips in a previous recipe, I would have cut into smaller pieces, blanched and thrown in the soup at the end.<\/p>\n

Put stock into saucepot with:1 tsp garlic powder
\n1 tsp onion powder
\n1 tsp fleur de salt
\n2 tsp pepper<\/p>\n

Simmer for 15 minutes, whisking occasionally, or so then add 1 c cream
\nSimmer on low for another 15 minutes or so, whisking occasionally<\/p>\n","protected":false},"excerpt":{"rendered":"

I had a ton of asparagus stock left over from my Risotto Style Asparagus Cauliflower and decided to make a batch of soup with it. I only used about a cup of the stock so had a generous portion that<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[139],"tags":[60],"class_list":["post-435","post","type-post","status-publish","format-standard","hentry","category-appies-soups-sides","tag-soup"],"yoast_head":"\nasparagus soup<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cookingislikelove.com\/wp\/435\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"asparagus soup\" \/>\n<meta property=\"og:description\" content=\"I had a ton of asparagus stock left over from my Risotto Style Asparagus Cauliflower and decided to make a batch of soup with it. I only used about a cup of the stock so had a generous portion that\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cookingislikelove.com\/wp\/435\/\" \/>\n<meta property=\"og:site_name\" content=\"Cooking Is Like Love\" \/>\n<meta property=\"article:published_time\" content=\"2014-02-12T03:06:37+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-06-29T19:21:24+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/cookingislikelove.com\/wp\/wp-content\/uploads\/2014\/02\/PicShop-A885DE59A609E4B941A56B8D8FBC9513-207x300.jpg\" \/>\n<meta name=\"author\" content=\"Rose\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Rose\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" 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