{"id":4282,"date":"2021-05-25T20:44:35","date_gmt":"2021-05-26T03:44:35","guid":{"rendered":"https:\/\/cookingislikelove.com\/wp\/?p=4282"},"modified":"2024-08-01T16:47:38","modified_gmt":"2024-08-01T23:47:38","slug":"sausage-cavatelli","status":"publish","type":"post","link":"https:\/\/cookingislikelove.com\/wp\/sausage-cavatelli\/","title":{"rendered":"SAUSAGE CAVATELLI"},"content":{"rendered":"

I’ve watched Jamie Oliver make sausage cavatelli<\/a> before, but rewatched the episode the other day and was inspired to make it. I picked up some semolina flour and sausage and got to work. Sausage cavatelli isn’t a quick recipe, though it is an easy recipe.<\/p>\n

I really enjoyed making the pasta, feeling like a little Italian Nonna as I made it. And the dried roasted red pepper? Packed with so much flavor. Crumbling it up and frying it a bit made it even tastier.<\/p>\n

\"Cavatelli<\/a>The Hubby thought the sauce was absolutely fantastic, but thought the pasta itself could have been smaller. I made it according to Jamie’s instructions and it does make for a very hearty hunk of dough (tip of the thumb sized). On the other hand the shape makes for the best way of holding onto the delicious sauce. Next time I’ll make the balls smaller.<\/p>\n

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Dried Roasted Red Pepper<\/h2>\n\n
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Ingredients<\/h3>