{"id":3964,"date":"2020-01-03T20:09:50","date_gmt":"2020-01-04T04:09:50","guid":{"rendered":"https:\/\/cookingislikelove.com\/wp\/?p=3964"},"modified":"2024-08-18T16:29:29","modified_gmt":"2024-08-18T23:29:29","slug":"macaroni-tuna-casserole","status":"publish","type":"post","link":"https:\/\/cookingislikelove.com\/wp\/macaroni-tuna-casserole\/","title":{"rendered":"MACARONI TUNA CASSEROLE"},"content":{"rendered":"

Sometimes you want an old school dish, something that brings back good memories of the first time on your own or a cozy casual family dinner. This macaroni tuna casserole fits the bill in that category in all the tasty ways. I’d been craving it for a week before I finally had a chance to make it, so when I finally got to have a bit, it was extra delicious.<\/p>\n

As a side note, I made this lactose free by using lactose free cheese and milk. I found the original recipe on My Recipes<\/strong><\/span><\/a> and pretty much followed it, with the addition of bacon and some seasoning. Hubby gave his stamp of approval and even had a couple servings of it for dinner and ate it again for lunch the next day.<\/p>\n

The picture of the casserole was taken the next day and was still cold. It reheated wonderfully and Hubby commented how it tasted just a bit better, since it had time to soak everything up.<\/p>\n

For the breadcrumbs on top, I used my homemade sourdough seasoned breadcrumbs<\/strong><\/span><\/a>.<\/p>\n

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Ingredients<\/h3>