{"id":2744,"date":"2018-10-23T14:05:04","date_gmt":"2018-10-23T21:05:04","guid":{"rendered":"https:\/\/cookingislikelove.com\/wp\/?p=2744"},"modified":"2019-02-12T11:47:00","modified_gmt":"2019-02-12T19:47:00","slug":"mexican-shredded-beef","status":"publish","type":"post","link":"https:\/\/cookingislikelove.com\/wp\/mexican-shredded-beef\/","title":{"rendered":"MEXICAN SHREDDED BEEF"},"content":{"rendered":"

We picked up some low carb wraps, which means finding something super yummy to fill them with. I had a roast in the freezer, so decided on some Mexican shredded beef stuffed wraps. Looking at various recipes they didn’t seem to have the punch of flavour I wanted. I decided to Frankenstein something, putting all the spices, seasonings, and peppers I loved, into it. <\/p>\n

I then took about half the sauce, sliced the beef into slabs, and combined them in a crockpot. The other half of the sauce went into the freezer for next time (maybe chicken!). <\/p>\n

It came out really well, the meat was super tender and shredded at the lightest touch and then just did a bit of post-cooking touches on the sauce and combined both into a savoury, caliente, bowl full of delish. As usual, for the rub sprinkle on the meat, I used my Coffee Chili Rub recipe<\/strong><\/span><\/a>.<\/p>\n

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Mexican Shredded Beef Pepper Sauce<\/h2>\n\n
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Ingredients<\/h3>

Charring Vegetables<\/h4>