{"id":2464,"date":"2018-02-02T15:21:46","date_gmt":"2018-02-02T23:21:46","guid":{"rendered":"https:\/\/cookingislikelove.com\/wp\/?p=2464"},"modified":"2018-02-02T15:21:46","modified_gmt":"2018-02-02T23:21:46","slug":"chocolate-chili-coffee","status":"publish","type":"post","link":"https:\/\/cookingislikelove.com\/wp\/chocolate-chili-coffee\/","title":{"rendered":"CHOCOLATE CHILI COFFEE"},"content":{"rendered":"

\"\"<\/a><\/p>\n

I was watching Pioneer Woman the other day and she made a spicy coffee that she called the Spicy Cowgirl<\/strong><\/span><\/a>. It looked awesome and was easily made low carb by making the spicy simple syrup with Splenda instead of sugar. I made the coffee with cream and topped it with whip cream, but found it cloyingly rich. Now I make hot coffee quite often with about 1\/8th of a teaspoon of dark, zero carb, cocoa thrown in and love it. I also love chilies and chocolate. So decided to do a spin on the Spicy Cowgirl and make a Chocolate Chili Coffee. I also had a friend return from a trip to India with some amazing kashmiri chilies that needed using. They put the ones I buy here to shame, as the ones he gave me are super fragrant, smelling like fruit and spice. <\/p>\n

I started out by making a pot of my cold brew coffee<\/strong><\/span><\/a>, stirring in a hearty teaspoon of dark cocoa, and sticking a stick of cinnamon and a large kashmiri chili into the pot. Wrap it in saran wrap and stick it in the fridge overnight.<\/p>\n

I also made the simple syrup with 4-5 tablespoons of Splenda, 1\/3 cup water, and another large kashmiri chili. Bring it to a boil, only letting it boil for a minute or so, then immediately remove from heat. Pour into a small container and set into fridge until needed.<\/p>\n

The next morning, scoop out the cinnamon stick and chili, plunge the liquid, and pour it into a container – using a strainer<\/em>.<\/p>\n

Assemble to your desired sweetness using as much simple syrup as you like.<\/p>\n

As a total side note, speaking from experience, this tastes amazing with mocha cinnamon chocolate chip cookies<\/strong><\/span><\/a>.<\/p>\n

Just saying.<\/p>\n","protected":false},"excerpt":{"rendered":"

I was watching Pioneer Woman the other day and she made a spicy coffee that she called the Spicy Cowgirl. It looked awesome and was easily made low carb by making the spicy simple syrup with Splenda instead of sugar.<\/p>\n","protected":false},"author":1,"featured_media":2465,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[113,141],"tags":[24,115,66],"class_list":["post-2464","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-low-carb","category-misc","tag-chocolate","tag-coffee","tag-drinks"],"yoast_head":"\nCHOCOLATE CHILI COFFEE - Cooking Is Like Love<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cookingislikelove.com\/wp\/chocolate-chili-coffee\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"CHOCOLATE CHILI COFFEE - Cooking Is Like Love\" \/>\n<meta property=\"og:description\" content=\"I was watching Pioneer Woman the other day and she made a spicy coffee that she called the Spicy Cowgirl. 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