{"id":2380,"date":"2022-11-01T11:23:03","date_gmt":"2022-11-01T18:23:03","guid":{"rendered":"https:\/\/cookingislikelove.com\/wp\/?p=2380"},"modified":"2022-11-01T11:36:20","modified_gmt":"2022-11-01T18:36:20","slug":"roasted-pumpkin-seeds","status":"publish","type":"post","link":"https:\/\/cookingislikelove.com\/wp\/roasted-pumpkin-seeds\/","title":{"rendered":"ROASTED PUMPKIN SEEDS"},"content":{"rendered":"

Whenever we carve pumpkins, I love to make roasted pumpkin seeds! There are unlimited choices for seasoning and they make for a salty, crunchy, and a perfect snack while watching a Halloween movie.<\/p>\n

I have found the green seeds from heritage pumpkins are the most tasty! They puff up and not only have a better texture, but a better taste than the standard white seeds.<\/p>\n

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\"Roasted<\/a><\/div>\n<\/div>\n<\/g><\/svg><\/span> Print<\/a>\n\n
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Roasted Pumpkin Seeds<\/h2>\n\n
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Ingredients<\/h3>
  • Pumpkin seeds<\/span><\/li>
  • Olive Oil<\/span><\/li>
  • Seasonings of choice<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Thoroughly rinse the pumpkin seeds in water, until all the pumpkin strands have been removed.<\/div><\/li>
    • Spread on a teatowel and let dry.<\/div><\/li>
    • Line a cookie sheet with tinfoil and preheat the oven to 350\u00b0F.<\/div><\/li>
    • Place the seeds in a bowl and drizzle with olive oil to lightly coat.<\/div><\/li>
    • Sprinkle with your seasonings of choice (I like salt, some garlic powder, Mrs. Dash, salt, and some of my all purpose rub)<\/span><\/div><\/li>
    • Spread on the cookie sheet and bake for 15 minutes, then give the seeds a toss to turn over.<\/div><\/li>
    • Bake for another 15 minutes, then let cool.<\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n

      Notes<\/h3>
      If you'd like to air fry them, layout in one layer, set the temperature for 350\u00b0F, air fry 10 minutes, toss to turn over, and do another 3-8, depending on how done you want them.<\/span><\/div><\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

      Whenever we carve pumpkins, I love to make roasted pumpkin seeds! There are unlimited choices for seasoning and they make for a salty, crunchy, and a perfect snack while watching a Halloween movie. I have found the green seeds from<\/p>\n","protected":false},"author":1,"featured_media":4830,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[139,113],"tags":[40,2285,142],"class_list":["post-2380","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appies-soups-sides","category-low-carb","tag-appetizer","tag-pumpkin","tag-snack"],"yoast_head":"\nROASTED PUMPKIN SEEDS - Cooking Is Like Love<\/title>\n<meta name=\"description\" content=\"Roasted pumpkin seeds are an excellent way to use up the portion of the pumpkin that's generally tossed. 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