Tonight I stopped and picked up some wings from our favourite butcher. He has amazing marinades and isn’t afraid to use spice. So I picked up some Greek marinated chicken thighs (though I was sorely tempted by the Greek lamb chops, the chicken was cheaper) and some garlic masala bbq wings. I just mentioned how he isn’t afraid to use spice…. well that includes the masala marinated anything and his curry’s. Which although taste amazing can make your tongue tingle just a bit. So hot wings demand ranch dip, of course!<\/p>\n
This is yet another “throw what you have into a bowl” recipes, mish mashed from a few recipes online because I didn’t have chives or sour cream or buttermilk.<\/p>\n
And it tastes great. And exactly like a ranch dip should. AND as expected its low carb since I used a super low carb plain, full fat yogurt. If you want a dressing vs. a dip, add 1\/2 cup of buttermilk. Feel free to use chives instead of onion flakes as well, that was one of the items I didn’t have.<\/p>\n
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![\"Ranch](\"https:\/\/cookingislikelove.com\/wp\/wp-content\/uploads\/2017\/02\/ranch-dip.png\")
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