{"id":2009,"date":"2016-11-14T19:31:46","date_gmt":"2016-11-15T03:31:46","guid":{"rendered":"https:\/\/cookingislikelove.com\/wp\/?p=2009"},"modified":"2019-02-12T11:45:49","modified_gmt":"2019-02-12T19:45:49","slug":"blt-stuffed-basa","status":"publish","type":"post","link":"https:\/\/cookingislikelove.com\/wp\/blt-stuffed-basa\/","title":{"rendered":"BLT STUFFED BASA"},"content":{"rendered":"
\"Stuffing<\/a>
Stuffing the basa with bacon, leeks, and tomatoes<\/figcaption><\/figure>\n

I’m getting back into the swing of things and have a few items in the fridge that will hopefully turn into yummy dishes. This BLT stuffed basa turned out great and I could even taste it as the cold begins to fade. I was inspired to make this by an episode on Fish the Dish<\/a> <\/strong>that I watched last week. I had a single large basa fillet in my freezer that needed using up, so it worked out perfectly. I just put a layer of the stuffing on one side and rolled it up, instead of using a whole fish. Note that I deviated from the original recipe and didn’t add cream to the stuffing and it worked out just fine.<\/p>\n

Hubby isn’t a huge fan of fish as it’s usually such a mild tasting meat (unless its battered and deep fried of course). The bacon added a nice saltiness, the leeks and tomatoes not only added colour, but combined well as an accompaniment with the bacon and fish.<\/p>\n

I liked it enough that I would stuff a whole deboned fish with it if I had one. But then again, its bacon, so you could probably smear the mixture onto a roof shingle and it would taste just dandy.<\/p>\n

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BLT Stuffed Basa<\/h2>\n\n
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Ingredients<\/h3>