{"id":1745,"date":"2016-04-11T20:01:50","date_gmt":"2016-04-12T03:01:50","guid":{"rendered":"https:\/\/cookingislikelove.com\/wp\/?p=1745"},"modified":"2021-07-10T21:55:02","modified_gmt":"2021-07-11T04:55:02","slug":"taco-cheeseburger-casserole","status":"publish","type":"post","link":"https:\/\/cookingislikelove.com\/wp\/taco-cheeseburger-casserole\/","title":{"rendered":"TACO CHEESEBURGER CASSEROLE"},"content":{"rendered":"

I have a fellow low carb’er at work who loves ground beef and cheese. So when I had a pack of ground beef to use up today, I took the inspiration from one of his favourite dishes and my love for throwing everything into one pan\u00a0and created taco cheeseburger casserole. I even wanted to throw in a pack of shirataki noodles, or miracle rice, but in my hurry to get it put in the oven in time (hubby had bagpiping class tonight), I forgot.<\/p>\n

It turned out really yummy, taco flavoured without the pack of taco seasoning (which I may just do a version with next time). I looked at a few recipes and saw some that ranged from 3 eggs up to 8. I don’t like eggs that much to begin with and since I usually throw\u00a0an egg in my meatloaf, I went with a minimum of 2. It seemed to do well and hold the casserole together without having that “eggy” flavour.<\/p>\n

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Taco Cheeseburger Casserole<\/h2>\n