{"id":1674,"date":"2016-01-01T17:01:40","date_gmt":"2016-01-02T01:01:40","guid":{"rendered":"https:\/\/cookingislikelove.com\/wp\/?p=1674"},"modified":"2025-03-23T16:01:59","modified_gmt":"2025-03-23T23:01:59","slug":"inside-round-roast","status":"publish","type":"post","link":"https:\/\/cookingislikelove.com\/wp\/inside-round-roast\/","title":{"rendered":"INSIDE ROUND ROAST"},"content":{"rendered":"

I wanted to edit this post that I’ve found a new and better way to cook a roast and worked perfectly for this inside round roast. In the end, you cook to the inside temperature you would like your roast at, not by time (see the Striploin Roast Recipe<\/strong><\/span><\/a> I use). The roasting period is followed by a post-sear to give it that crust.<\/p>\n

I have tried this method a few times now, and the end result is always a succulent roast, with the perfect crust.<\/p>\n

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Roast Inside Round<\/h2>\n