{"id":1566,"date":"2015-09-07T21:51:51","date_gmt":"2015-09-08T04:51:51","guid":{"rendered":"https:\/\/cookingislikelove.com\/wp\/?p=1566"},"modified":"2024-06-29T11:54:34","modified_gmt":"2024-06-29T18:54:34","slug":"cheese-souffle","status":"publish","type":"post","link":"https:\/\/cookingislikelove.com\/wp\/cheese-souffle\/","title":{"rendered":"CHEESE SOUFFLE"},"content":{"rendered":"

I was watching a Nigel Slater episode and saw him put together a cheese souffle. And it was low carb! Since the dishes he makes seem to be very simple, I thought I would give it a try. As he also tends to make (what looks like) somewhat flavorless items, I added a bit more spices. Next time I think some chives or green onions would be a nice addition.<\/p>\n

Taste wise, it basically tastes what it sounds like. Eggs and cheese. Like a super fluffy omelette. As a side note, I read that you can reheat them in the microwave. I’ll give it a try tomorrow and let you know how that goes. But really, they need to be served hot and fresh from the oven.<\/p>\n

Next day<\/strong>: as I had 2 souffl\u00e9’s to experiment with, I nuked one and cut one into fingers and fried in browned butter. Both worked fine! I liked the slightly crispy souffl\u00e9 fingers and hubby liked the nuked version.<\/p>\n

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\"\"<\/a><\/div>\n<\/div>\n<\/g><\/svg><\/span> Print<\/a>\n\n
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Cheese Souffle<\/h2>\n\n
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Ingredients<\/h3>
  • 4<\/span> ramekins<\/span><\/li>
  • 4<\/span> large eggs<\/span><\/li>
  • 100<\/span> gm freshly grated parmesan<\/span><\/li>
  • 300<\/span> gm of a variety of cheeses**<\/span><\/li>
  • 1<\/span> tablespoon<\/span> dried oregano<\/span><\/li>
  • 1<\/span> tablespoon<\/span> dried basil<\/span><\/li>
  • 1\/2<\/span> tablespoon<\/span> dry mustard<\/span><\/li>
  • 1\/2<\/span> tablespoon<\/span> garlic powder<\/span><\/li>
  • 100<\/span> ml<\/span> \/ almost 1\/2 cup double cream<\/span><\/li>
  • Salt and pepper<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Butter or pam spray the ramekins, sprinkle the bottom of the ramekin with the grated parmesan.<\/div><\/li>
    • Separate the eggs, yolks into a medium bowl and whites into another.<\/div><\/li>
    • Grate the cheese (leave out the parmesan) and place in the bowl with the yolks.<\/div><\/li>
    • Add the double cream, herbs and salt and pepper and mix.<\/div><\/li>
    • Whip the egg whites until peaks form. Take 1\/3 of the whites and fold into the cheese mixture until well mixed.<\/div><\/li>
    • Take the remaining whites and gently fold in. Once incorporated, measure into the ramekins.<\/div><\/li>
    • Sprinkle with more grated parmesan.<\/div><\/li>
    • Bake at 400\u00b0F for 10-15 minutes until they are puffed and golden (it actually took about 18 minutes in my stove).<\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n

      Notes<\/h3>
      ** I used 100gm each of habernero cheddar, swiss and emmental<\/span><\/div><\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

      I was watching a Nigel Slater episode and saw him put together a cheese souffle. And it was low carb! Since the dishes he makes seem to be very simple, I thought I would give it a try. As he<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[139,113],"tags":[119],"class_list":["post-1566","post","type-post","status-publish","format-standard","hentry","category-appies-soups-sides","category-low-carb","tag-eggs"],"yoast_head":"\nCheese souffle<\/title>\n<meta name=\"description\" content=\"A low carb cheese souffle, that ends up as a creamy, cheesy and fluffy dish.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cookingislikelove.com\/wp\/cheese-souffle\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cheese souffle\" \/>\n<meta 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