{"id":1421,"date":"2015-05-31T12:37:56","date_gmt":"2015-05-31T19:37:56","guid":{"rendered":"https:\/\/cookingislikelove.com\/wp\/?p=1421"},"modified":"2024-06-29T11:57:11","modified_gmt":"2024-06-29T18:57:11","slug":"frittata","status":"publish","type":"post","link":"https:\/\/cookingislikelove.com\/wp\/frittata\/","title":{"rendered":"FRITTATA"},"content":{"rendered":"

I’m not a huge egg fan. I like eggs IN things (topping a burger, in cakes, etc.) and I don’t mind a platter of bacon and sunny-side eggs with toast. Omelets and scrambled eggs are probably my least favourite style of eggs. But I was craving a mix of sundried tomatoes, feta and spinach and this frittata came out wonderfully. Pouring into an already hot pan gave it a nice crisp up, too.<\/p>\n

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Frittata<\/h2>\n\n
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Ingredients<\/h3>
  • 5<\/span> eggs<\/span><\/li>
  • 1\/3<\/span> cup<\/span> half n' half<\/span><\/li>
  • 1\/4<\/span> cup<\/span> grated white cheddar<\/span><\/li>
  • 1<\/span> tablespoon<\/span> dried oregano<\/span><\/li>
  • Salt<\/span><\/li>
  • Fresh ground pepper<\/span><\/li>
  • 4<\/span> strips bacon<\/span> chopped small<\/span><\/li>
  • 2<\/span> cups<\/span> chopped fresh spinach<\/span><\/li>
  • 1<\/span> tablespoon<\/span> garlic paste<\/span><\/li>
  • 1\/4<\/span> cup<\/span> chopped sun dried tomatoes<\/span><\/li>
  • 1\/4<\/span> cup<\/span> crumbled feta<\/span><\/li>
  • 4<\/span> green onions<\/span> chopped<\/span><\/li>
  • Cheddar for grating on top<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • In a bowl, whisk eggs until blended.<\/div><\/li>
    • Add the half n' half and whisk until blended.<\/div><\/li>
    • Add the grated cheddar and dried oregano, S&P to taste, and stir to mix.<\/div><\/li>
    • In an oven safe frying pan, render the bacon until just crispy. Remove from pan and set aside.<\/div><\/li>
    • Add the garlic paste and give a quick stir to blend with the bacon fat.<\/div><\/li>
    • Add the spinach and toss quickly to coat. Once the leaves have wilted, add the eggs mix and give another stir to mix.<\/div><\/li>
    • Sprinkle in the bacon, sun dried tomatoes, and feta.<\/div><\/li>
    • Top with a light grating of cheddar.<\/div><\/li>
    • Bake at 400F for 25-30 minutes until the eggs are cooked.<\/div><\/li>
    • Let sit for 5 minutes, sprinkle with fresh basil, before cutting.<\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

      I’m not a huge egg fan. I like eggs IN things (topping a burger, in cakes, etc.) and I don’t mind a platter of bacon and sunny-side eggs with toast. Omelets and scrambled eggs are probably my least favourite style<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[113,138],"tags":[11,119,64],"class_list":["post-1421","post","type-post","status-publish","format-standard","hentry","category-low-carb","category-main-dishes","tag-breakfast-2","tag-eggs","tag-low-carb"],"yoast_head":"\nFrittata<\/title>\n<meta name=\"description\" content=\"A frittata is a combination of fluffy eggs, cheese, and a variety of ingredients choice and craving.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cookingislikelove.com\/wp\/frittata\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" 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