{"id":1272,"date":"2015-02-09T12:29:26","date_gmt":"2015-02-09T20:29:26","guid":{"rendered":"https:\/\/cookingislikelove.com\/wp\/?p=1272"},"modified":"2024-07-07T16:46:30","modified_gmt":"2024-07-07T23:46:30","slug":"coconut-cream-pie","status":"publish","type":"post","link":"https:\/\/cookingislikelove.com\/wp\/coconut-cream-pie\/","title":{"rendered":"COCONUT CREAM PIE"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"https:\/\/cookingislikelove.com\/wp\/wp-content\/uploads\/2015\/02\/P20801401.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" size-large wp-image-1277 aligncenter\" src=\"https:\/\/cookingislikelove.com\/wp\/wp-content\/uploads\/2015\/02\/P20801401-1024x768.jpg\" alt=\"Coconut Cream Pie\" width=\"600\" height=\"450\" srcset=\"https:\/\/cookingislikelove.com\/wp\/wp-content\/uploads\/2015\/02\/P20801401-1024x768.jpg 1024w, https:\/\/cookingislikelove.com\/wp\/wp-content\/uploads\/2015\/02\/P20801401-300x225.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<p>This coconut cream pie was delicious and when I made it, I did make it low carb, using sugar-free pudding mix and sugar substitutes. Please note I did not say low calorie. Whipping cream and coconut cream and butter definitely add some calories, but at least it was low carb.\u00a0I saw this recipe on <a title=\"A Spicy Perspective\" href=\"http:\/\/www.aspicyperspective.com\/2013\/06\/coconut-cream-pie-coconut-cream-recipes.html\" target=\"_blank\" rel=\"noopener\"><strong><span style=\"color: #008080;\">A Spicy Perspective<\/span><\/strong><\/a>, not sure how I ended up there, but glad I did!<\/p>\n<p>For the crust, I used my <a title=\"PIE AND SQUARE CRUSTS\" href=\"https:\/\/cookingislikelove.com\/wp\/?p=275\" target=\"_blank\" rel=\"noopener\"><strong><span style=\"color: #008080;\">toasted coconut and almond crust<\/span><\/strong><\/a>, if using, make sure the crust is completely cooled before adding the filling!<\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-3211\" class=\"wprm-recipe-container\" data-recipe-id=\"3211\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-cookinglove1\"><div class=\"wprm-container-float-left\">\n    \n<\/div>\n<a href=\"https:\/\/cookingislikelove.com\/wp\/wprm_print\/toasted-coconut-almond-crust\" style=\"color: #333333;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"3211\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print<\/a>\n\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Toasted Coconut & Almond Crust<\/h2>\n\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n\n\n\n<div id=\"recipe-3211-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-3211-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"3211\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">1 1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">almond flour<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">toasted coconut<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">chopped small<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sugar<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">or use sugar substitute of choice<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">unsalted butter<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">melted<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">fresh ground nutmeg<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">vanilla extract<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-3211-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-3211-instructions-container wprm-block-text-normal\" data-recipe=\"3211\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-3211-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Preheat oven to 350\u00b0F.<\/div><\/li><li id=\"wprm-recipe-3211-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Mix the almond flour, coconut, sugar, and salt in a medium-sized bowl. You want them mixed well so that there aren't clumps when you add the liquid.<\/div><\/li><li id=\"wprm-recipe-3211-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Add the vanilla and melted butter and stir with a spoon to mix until all the dry ingredients are wet.<\/div><\/li><li id=\"wprm-recipe-3211-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Press into a pie plate, patting down. Use the bottom of a measuring cup to flatten and get to the sides. Prick the bottom of the shell a few times with a fork.<\/div><\/li><li id=\"wprm-recipe-3211-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Bake at 350\u00b0F for 8-12 minutes until it just begins to brown.<\/div><\/li><li id=\"wprm-recipe-3211-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Remove from oven and let cool completely.<\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n<div id=\"recipe-3211-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">For a pre-baked crust, bake at 350\u00b0F for 8-12 minutes until it just begins to brown.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">To bake a filled pie, pre-bake for 10-12 minutes before adding fillings. You may need to cover the edges in foil to avoid over-browning. Let the pie crust cool before adding fillings and baking again.<\/span><\/div><\/div>\n<\/div><\/div>\n<div id=\"wprm-recipe-container-3174\" class=\"wprm-recipe-container\" data-recipe-id=\"3174\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-cookinglove1\"><div class=\"wprm-container-float-left\">\n    <div class=\"wprm-recipe-image wprm-block-image-rounded\"><a href=\"https:\/\/cookingislikelove.com\/wp\/wp-content\/uploads\/2015\/02\/P2090142-795x1024-1.jpg\" aria-label=\"Open larger version of the recipe image\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 5px;\" width=\"755\" height=\"972\" src=\"https:\/\/cookingislikelove.com\/wp\/wp-content\/uploads\/2015\/02\/P2090142-795x1024-1-795x1024.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/cookingislikelove.com\/wp\/wp-content\/uploads\/2015\/02\/P2090142-795x1024-1.jpg 795w, https:\/\/cookingislikelove.com\/wp\/wp-content\/uploads\/2015\/02\/P2090142-795x1024-1-233x300.jpg 233w, https:\/\/cookingislikelove.com\/wp\/wp-content\/uploads\/2015\/02\/P2090142-795x1024-1-768x989.jpg 768w\" sizes=\"auto, (max-width: 755px) 100vw, 755px\" \/><\/a><\/div>\n<\/div>\n<a href=\"https:\/\/cookingislikelove.com\/wp\/wprm_print\/coconut-cream-pie\" style=\"color: #333333;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"3174\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print<\/a>\n\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Coconut Cream Pie<\/h2>\n\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n\n\n\n<div id=\"recipe-3174-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-3174-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"3174\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">box instant vanilla pudding<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">144 grams<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">1 15-<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ounce<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">can coconut cream<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">coconut milk<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">package cream cheese<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">softened (8oz\/250g)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">heavy cream<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">of light rum<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">coconut extract<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">3\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">toasted coconut<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-3174-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-3174-instructions-container wprm-block-text-normal\" data-recipe=\"3174\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-3174-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Place the instant pudding mix, coconut cream, and coconut milk in a large glass jar (I used one of my large pickle jars). S<\/div><\/li><li id=\"wprm-recipe-3174-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Shake for 1-2 minutes until well combined. Refrigerate until ready to use.<\/div><\/li><li id=\"wprm-recipe-3174-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">In a separate bowl, beat the cream cheese until fluffy. Add the chilled pudding mix** and whip until a smooth silky texture. Refrigerate until ready to use.<\/div><\/li><li id=\"wprm-recipe-3174-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">In a separate bowl, whip the whip cream, vanilla extract, light rum, and sweetener of choice until stiff peaks form.<\/div><\/li><li id=\"wprm-recipe-3174-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Take 1\/3 of the whip cream and fold into pudding mixture.<\/div><\/li><li id=\"wprm-recipe-3174-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Scoop the filling into the cooled crust and spread it out evenly.<\/div><\/li><li id=\"wprm-recipe-3174-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Gently scoop the remaining whip cream on top, covering the filling.<\/div><\/li><li id=\"wprm-recipe-3174-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Top with remaining coconut and set in fridge to chill for 4 or more hours.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n<div id=\"recipe-3174-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">To toast the coconut:<\/span><div class=\"wprm-spacer\"><\/div>\n<ol>\n<li>Pour the coconut into the dry skillet and set the heat for medium-high.<\/li>\n<li>Tossing occasionally with a spatula, keep an eye on the coconut as it begins to brown. It will only take a couple minutes, so don't walk away!<\/li>\n<\/ol>\n<span style=\"display: block;\">Adapted from <a href=\"http:\/\/www.aspicyperspective.com\/2013\/06\/coconut-cream-pie-coconut-cream-recipes.html\" target=\"_blank\" rel=\"noopener\">A Spicy Perspective.<\/a><\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">To make this recipe low-carb, use sugar-free ingredients or sugar substitutes of choice.<\/span><\/div><\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>This coconut cream pie was delicious and when I made it, I did make it low carb, using sugar-free pudding mix and sugar substitutes. Please note I did not say low calorie. Whipping cream and coconut cream and butter definitely<\/p>\n","protected":false},"author":1,"featured_media":1280,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[137,113],"tags":[107,14,46],"class_list":["post-1272","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sweets","category-low-carb","tag-coconut","tag-dessert-2","tag-pie"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Coconut cream pie<\/title>\n<meta name=\"description\" content=\"Coconut cream pie: low carb style! With an almond flour crust and sugar-free pudding, this pie was a tasty transition to low carb.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cookingislikelove.com\/wp\/coconut-cream-pie\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Coconut cream pie\" \/>\n<meta property=\"og:description\" content=\"Coconut cream pie: low carb style! 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