{"id":1007,"date":"2014-09-28T18:37:28","date_gmt":"2014-09-29T01:37:28","guid":{"rendered":"https:\/\/cookingislikelove.com\/wp\/?p=1007"},"modified":"2022-03-29T19:16:01","modified_gmt":"2022-03-30T02:16:01","slug":"hungarian-goulash","status":"publish","type":"post","link":"https:\/\/cookingislikelove.com\/wp\/hungarian-goulash\/","title":{"rendered":"HUNGARIAN GOULASH"},"content":{"rendered":"

There are so many recipes and variations of this dish. So my main goal was to make it with paprika, black pepper, bit of tomato, and meat. I received a family recipe from a friend that was for a Hungarian style goulash. It was missing just a bit of something, but I used it as the base to my recipe.<\/p>\n

There are a few spices and ingredients, but its an easy recipe and just takes time to brown the onions and let it simmer, and then you’ll have a wonderful pot of goulash!<\/p>\n

Serve with a dollop of sour cream and a slice of buttered rye bread.<\/p>\n

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\"Hungarian<\/a><\/div>\n<\/div>\n<\/g><\/svg><\/span> Print<\/a>\n\n
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Hungarian Goulash<\/h2>\n\n
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Ingredients<\/h3>
  • 3<\/span> tbsp<\/span> olive oil<\/span><\/li>
  • 2<\/span> large onions<\/span> chopped small<\/span><\/li>
  • 2<\/span> lb<\/span> of meat<\/span> I like using 1 klb of ground meat, and either sausage or brisket for the other half<\/span><\/li>
  • 2<\/span> tbsp<\/span> concentrated tomato paste<\/span><\/li>
  • 1<\/span> tbsp<\/span> paprika paste<\/span><\/li>
  • 4<\/span> c<\/span> beef stock<\/span><\/li><\/ul><\/div>

    Spice Mix of<\/h4>
    • 2<\/span> tbsp<\/span> smoked parika<\/span><\/li>
    • 1<\/span> tbsp<\/span> hungarian paprika<\/span><\/li>
    • 1<\/span> tbsp<\/span> cumin<\/span><\/li>
    • 1<\/span> tbsp<\/span> oregano<\/span><\/li>
    • 2<\/span> tbsp<\/span> black pepper<\/span><\/li>
    • 1<\/span> tbsp<\/span> caraway seeds<\/span><\/li>
    • 1\/2<\/span> tbsp<\/span> salt<\/span> or salt to taste<\/span><\/li>
    • 1\/2<\/span> tsp<\/span> cayenne<\/span><\/li><\/ul><\/div><\/div>\n

      Instructions<\/h3>
      • Heat oil in large soup pot and add the onions. Sprinkle with salt and pepper. And cook onions on medium low heat and slowly brown the onions.<\/div><\/li>
      • Deglaze the pan with a splash or two of the stock.<\/div><\/li>
      • Remove onions from the pot and put in the meat.<\/div><\/li>
      • Sprinkle the meat with half of the spice mix and brown the meat.<\/div><\/li>
      • Add the onions, stock, rest of the spices, the tomato and paprika paste.<\/div><\/li>
      • Cover with a lid and bring to a simmer, letting simmer for an hour or so.<\/div><\/li><\/ul><\/div><\/div>\n
        <\/div>\n\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

        There are so many recipes and variations of this dish. So my main goal was to make it with paprika, black pepper, bit of tomato, and meat. I received a family recipe from a friend that was for a Hungarian<\/p>\n","protected":false},"author":1,"featured_media":1010,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[138],"tags":[13,60,98],"class_list":["post-1007","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","tag-beef-2","tag-soup","tag-stew"],"yoast_head":"\nhungarian goulash<\/title>\n<meta name=\"description\" content=\"Hungarian goulash is a mix of paprika, pepper, and meat that combines for a wonderful hearty stew \/ thick soup.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cookingislikelove.com\/wp\/hungarian-goulash\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta 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