These are hands down, my absolute favourite cookie. In fact, I rarely make them because by the time they are all made, I’ve literally eaten half the cookies. Then the half that did make it, are generally eaten by the next day.

Wreath Cookies
  1. 40 large marshmallows
  2. ½ c margarine
  3. 2 tsp green coloring
  4. 5 c corn flakes
  1. Melt marshmallows, add coloring and cornflakes.
  2. Form in wreath shapes on wax paper (dip hands in cold water before grabbing some mix as this will keep them from sticking!)
  3. Decorate as desired.
  4. Pop into freezer to complete setting if you wish. Or if there is anything left.
Cooking Is Like Love

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