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Spinach and Cheese Layer


  • 2 450 gm tubs cottage or ricotta cheese
  • 250 grams fresh spinach
  • salt and pepper


  • Drain the cottage cheese by pouring into a sieve and letting the water drain out.
  • Blanch the spinach and drain well.
  • Combine all ingredients in a medium bowl, salt and pepper to taste, and set aside until needed.


As I'm lactose intolerant, I use lactose-free cottage cheese. Otherwise I would use ricotta.