Go Back

Spinach and Cheese Layer

Ingredients

  • 2 450 gm tubs cottage or ricotta cheese
  • 250 grams fresh spinach
  • salt and pepper

Instructions

  • Drain the cottage cheese by pouring into a sieve and letting the water drain out.
  • Blanch the spinach and drain well.
  • Combine all ingredients in a medium bowl, salt and pepper to taste, and set aside until needed.

Notes

As I'm lactose intolerant, I use lactose-free cottage cheese. Otherwise I would use ricotta.