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Whipped Cream Pudding Icing


  • 4 cups whipping cream
  • 1/3 cup icing sugar
  • 1 teaspoon vanilla extract
  • 1 170gm box of instant pudding mix
  • 1 tablespoon dark cocoa powder**


  • In a stand mixer (or use a hand mixer if desired*) add the vanilla extract, icing sugar, and whipped cream and start whipping on low.
  • As it begins to thicken, add the pudding mix and cocoa powder if using.**
  • Increase the speed to medium, then high until very stiff peaks form.
  • Refrigerate any leftover cake.


* I liked using the stand mixer due to the bigger bowl size.
** Add cocoa powder to chocolate or fudge instant puddings to give it extra chocolately richness.