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Dried Roasted Red Pepper


  • 4-5 roasted red peppers


  • Cut the peppers so they lay flat like a large filleted steak. Pat both sides dry with paper towel.
  • Line a cookie sheet with parchment paper and lay the peppers out. Put a few drops of olive oil on the peppers and spread out over each pepper (both sides).
  • ** Bake in the Ninja at 250F for 2 hours.


** Jamie's instructions were the following, but I didn't want to boot  up an oven for 4 hours and 250 was the lowest the Ninja 8 in 1 would go.