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  • 4 large russet potatoes
  • Salt & Pepper
  • Mrs. Dash - Garlic & Herb
  • Parmesan cheese grated

Cheese Sauce

  • 1/2 cup swiss cheese grated
  • 1 1/2 cups cheddar cheese grated
  • 2 cups milk room temperature
  • 3 tablespoons butter
  • 3 tablespoon flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 teaspoons garlic powder
  • 1 teaspoon dry mustard powder
  • 1 teaspoon smoked paprika


  • Pam spray a 9x9 pan and set aside.
  • Preheat the oven to 400F.
  • Peel and using a mandolin, slice the potatoes on the thinnest setting (1/4 inch or so).
  • Prepare the cheese sauce by melting the butter and adding the flour to make a roux.
  • Add 1/2 cup of the milk and whisk until thickened.
  • Add the rest of the milk and bring to a simmer, whisking frequently.
  • Add half the cheese and whisk until melted.
  • Add the rest of the cheese and the spices and whisk to blend.
  • Season with additional salt and pepper to taste and remove from the heat.
  • Place a layer of potatoes into the prepared pan and dust with salt, pepper, and the Mrs. Dash.
  • Add a layer of cheese.
  • Repeat for two more layers, gently spreading the cheese sauce to cover the top layer.
  • Grate a fine layer of parmesan or grana paderno cheese over the top.
  • Cover the pan with foil and bake for 1 hour.
  • Remove the foil and bake for an additional 30 minutes.