In a large bowl, put the ground meat, flattened in the bowl, add all the ingredients.
Knead all the ingredients until it is well mixed.
Let the kofta rest for 20 to 30 minutes in a cool place to meld.
Wet your hand with water.
Take a portion of the kofta mix and make a big cigar, flattening the edges.
At this point, I like to set in the fridge again to set for about 30 minutes.
Grill for 3 minutes a side on medium high heat.