Put the ingredients into the machine in the order they are listed. Set the machine setting to dough.
Line a large bowl with a linen cloth and sprinkle the bowl area generously with rice flour.
Clean a space on the counter and sprinkle with water, smearing it around.
Remove the dough from the machine, and shaping with your hands gently pull into a rectangle.
Fold into thirds (like a piece of paper - outside ends towards the middle).
Take the rectangle and fold into thirds again.
Place the dough, seam side down into the bowl and dust with rice flour.
Cover with the edges of the towel and set somewhere warm while the stove heats.
Take a dutch oven and line with parchment paper and place in the oven. Heat the oven to 350F.
Remove the pot from the oven. Score the top of the bread (to allow it to rise more) and place on the parchment paper. Careful of the hot edges!
Bake for 30 to 35 minutes until browned to desired doneness.
Remove immediately from the pot and place on a rack to cool completely, before cutting.