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Dalgona Coffee (Whipped Coffee)


  • 2 tablespoons espresso powder**
  • 2 tablespoons sugar
  • 2 tablespoons BOILING water


  • In a soup bowl, add the espresso powder, sugar, and boiling water. Beat on medium speed with a handmixer, until it becomes light and airy. About 2 minutes.
  • Whip at high speed for about 30 seconds, until soft peaks form.
  • Fill a large glass halfway with ice, then fill halfway with milk of choice.
  • Scoop the whipped coffee mixture onto the iced milk. Admire for a moment. Then combine everything with some vigorous stirring of the straw.
  • Sit back and enjoy one of the best iced coffee's ever.


I love Nescafe Gold espresso powder. Vaguely mocha'ish and very smooth.
I've heard tell this is excellent scooped onto hot milk as well, but it really makes for an amazing cold coffee, that I haven't tried it that way. Yet.