Preheat your oven to 500°F and place a dutch oven (and it's lid) inside to heat up with the oven.
Cut a piece of parchment paper to have a set of handles. Uncover the dough.
Place the parchment paper centered over the bowl, and flip confidently over onto the parchment paper. Remove the bowl and the towel.
Dust the top of the ball lightly with bread flour and score with a sharp blade or bread lame in an "X" or hashtag pattern. Make sure to score under the edges of the corners lightly. This will help with the rising during baking.
Once the oven is heated, remove the pot carefully, remove its lid, and using the "handles" of the parchment paper, place the loaf into the pot.
Put the lid back on and bake for 20 minutes.
Remove the lid and bake an additional 20-25 minutes until the loaf is a toasty brown.
Once cooked, remove immediately from the pot and place on a wire rack to cool.
Cool completely before cutting.